Leek Quiche Recipe
context
This article was published before 2022, therefore before the rise of generative AI. Some information may now be outdated. The period drawings and visuals shown here were created without the assistance of artificial intelligence.
Being a big fan of a good quiche Lorraine myself, I naturally turned to this recipe for my culinary experiments!
Indeed, what better than this dish, which opens up so many possibilities, to allow oneself some freedom.
The arsenal:
- 1 leek
- 3 onions
- 3 eggs
- 100 grams of bacon bits
- 50 g of grated Gruyère or the like (Parmesan, for example)
- 60 cl of light crème fraîche
- 20 cl of milk
- one puff pastry sheet
- 150 to 200 g of sliced mushrooms (button mushrooms or otherwise!)
- Salt + pepper + nutmeg.
The theater of operations:
- an oven
- hot plates
- a mixing bowl + a frying pan + an oven dish